Thalassa is one of several restaurants at the Atrium Prestige Resort and offers al fresco, fine-dining. You’ll likely only dine there if you are a guest at the hotel but it deserves its own separate review.

This view shows Thalassa’s sister restaurant, Asia in the background. Both have a beautiful poolside setting – pool is decorative only and not for swimming.

If you have the all-inclusive package, then pretty much everything is free – I’ll include the actual prices for those who aren’t.

There are a choice of wines, served by the bottle, half- and even quarter-bottle, all good quality and perfectly drinkable – included as part of all-inclusive, as is bottled water. We liked the Maestro red. €24 a 0.75l bottle and 1 litre bottle of water €3 for non all-inclusive.

A delicious amuse-bouche.

Sadly, the octopus was a little chewy, probably because it had been grilled and not boiled. €18 for non all-inclusive.

Fisherman’s plate for two people, A good selection of fish and seafood, although this also included the same chewy octopus that we had as starter. Expensive at €85 for non all-inclusive.

Beef Sirloin sous vide. A delicious and tender steak.  €39 for non all-inclusive

Absolutely amazing chocolate brownie with ice cream. €12 for non all-inclusive.

Rose mille feuille. Was okay but the brownie is a better choice. €12 for non all-inclusive.

The food in Thalassa is very good, the service excellent, all in a beautiful setting. Even if you aren’t all-inclusive, although I can’t imagine why anyone wouldn’t choose that, it’s worth a visit just for the steak.

You will need to make a reservation using the Atrium Hotels app, which is activated after you check in to the hotel.

Thalassa
Atrium Prestige Resort
Beach Lachania Beach South
Lachania 851 09
Rhodes
Greece

https://www.atriumhotels.gr/hotels/atrium-prestige/restaurants/thalassa-gourmet-restaurant/