Alas Ouzeri is one of three à la carte restaurants at the Lindian Village Beach Resort and has a Greek theme. You’ll likely only dine there if you are a guest at the hotel.
As an all-inclusive guest, you are able to dine, once per week, at each of the three à la carte restaurants. After that, you need to pay the menu prices less 20%. We made reservations, via email, a few weeks before arriving at the hotel – the hotel ask that bookings are made at least two days in advance.
Every member of staff, here and throughout the entire hotel was friendly and professional.
We dined on the terrace on a beautiful warm evening.
The menu.
The most ridiculous aspect (and this is true of all three of the à la carte restaurants at the Lindian Village) is that some items have an asterisk alongside. All-inclusive guests have to pay full price for these dishes and not just a supplement – who would do that? Worse still, the price difference between included and non-included dishes is just a few Euros. It would be better if they just included everything.
Drinks aren’t an issue for all-inclusive guests; the house wine is a really good standard and bottled water is free.
For a starter, I chose the Octopus with seasonal local greens and Ouzo sauce – it was tender and delicious.
My partner chose the classic Shrimps Saganaki (tomatoes, capers, feta cheese) and thought it was perfect.
The Deep-fried cod in crispy batter, with grilled pepper was amazing – it was like cod tempura.
The Melekouni (sesame, almonds, Rhodian honey, cinnamon, nutmeg and ice cream) was as good as it sounds.
We enjoyed our visit to Alas Ouzeri and would have gone back a second time if that was possible under the all-inclusive package.
Alas Ouzeri at the Lindian Village Beach Resort Rhodes, Curio Collection by Hilton
Lardos Beach
85 109 Rhodes
GREECE
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